Seafood

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Oysters Clams Smoked salmon Fish spread
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Cancale Oysters
From $347.00
No. 1 (large)No. 2 (medium)No. 3 (small)
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COD LOIN FILET ( Approx 400g )
$192.00
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SARDINE (large cuve - Approx 1Kg)
$206.00
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SEABREAM ( Approx 650g )
$242.00
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Palourde Medium
$259.00
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Organic Smoked Salmon (4 slices) - Les Saules
$143.00
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Normandy Scallop meat / Noix de Saint Jacques (origine Normandie) 500g
$348.00
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DOVER SOLE ( Approx 350g )
$210.00
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Fish Soup - Conserverie des Saveurs
$115.00
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Seabass with creamed butter spread - Conserverie des Saveurs
$83.00
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Tuna filets in olive oil
$134.00
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Lobster Bisque - Conserverie des Saveurs
$115.00
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Sardine Spread - Conserverie de l'Ile d'Yeu
$83.00
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Palourde Big
$274.00
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HAKE - headless
$306.00
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MEDIUM WHITING FILET
$387.00
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LARGE EGLEFIN FILET
$391.00
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Scallop with Sichuan pepper spread - Conserverie des Saveurs
$83.00
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Roasted Prawns with salted butter spread - Conserverie des Saveurs
$83.00
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SKATES WING ( Approx 1Kg )
$309.00
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MEDIUM JULIENNE FILET
$312.00
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TURBOT ( Approx 2.5 Kg )
$1,460.00
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SAINT PIERRE ( Approx 1.5 Kg )
$682.00
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SEABASS ( Approx 1.5 Kg )
$759.00
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COD FISH ( Approx 3.5Kg )
$1,236.00
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MONKFISH TAIL ( Approx 750g )
$301.00
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LARGE MONKFISH CHEEK (Approx 1Kg)
$432.00
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HAKE BACK - FILET ( Approx 250g )
$475.00
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Red Mullet Rillettes With Chorizo
$83.00
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Normandy Scallops (shell on) / Coquilles Saint Jacques de Normandie
$591.00
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Normandy Scallops (shell on) / Coquilles Saint Jacques de Normandie
$713.00