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ORDER BY MONDAY 23 JAN, 1pm. DELIVERY ON FRIDAY 27 JANUARY
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Cold cuts
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Artisan dry sausage with black pepper - Salaisons Linard
$96.00
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Artisan dry sausage with espelette chili - Salaisons Linard
$76.00
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Artisan dry sausage with herbs - Salaisons Linard
$96.00
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Artisan Smoked Bacon
$145.00
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Chorizo (medium hot) - Salaisons Linard
$104.00
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Coppa (1pc) - Salaisons Linard
$105.00
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Dry sausage (thin) silver medal - Salaisons Linard
$79.00
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Spanish Bellota Ham (30 months) - 200g
$316.00
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White cooked ham "Prince de Paris"
$112.00
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