Parmigiano Reggiano (24 months) - 200g đ
Exquisitely matured for a minimum of 24 months, our Parmigiano Reggiano embodies the time-honored traditions of Italian cheesemaking. Produced exclusively with raw cowâs milk in Emilia Romagna, this authentic cheese boasts a crumbly, dry, and firm texture with fruity, sweet, and rich flavor notes, perfectly suited to elevate your favorite recipes.
| Aspect |
Details |
| Origin |
Emilia Romagna, Italy |
| Days of Maturation |
>24 months |
| Milk Type (Raw/Pasteurized) |
Raw Cow's Milk đ |
| Type |
Hard, Natural Rind, Press-cooked |
| Texture |
Crumbly, dry, firm |
| Aroma |
Fruity, sweet, rich, strong |
| Recipe |
Lasagna, Pasta al limone, Caesar Salad, Minestrone, Cavolfiore alla milanese |
| Pairing Suggestions |
With fresh fruit and nuts, Prosecco, Barolo |