Organic Zucchini Gaspacho - Karine & Jeff - 550mL
This product is made from a refreshing blend of organic zucchini / courgettes (35%), broccoli, cucumber, onions, and pure water from the Haut Languedoc Regional Park. It is enriched with sheep's milk crème fraîche, natural Guérande sea salt, garlic, and a hint of basil (0.2%) to create a light and flavorful gazpacho. All ingredients are organically farmed, certified by ECOCERT FR-BIO-01, and prepared without any additives or preservatives.
Nutritional Highlights: Each serving contains 80 calories, 3g total fat, 1.5g saturated fat, 0mg cholesterol, 410mg sodium, 13g total carbohydrates, 3g dietary fiber, 8g sugars (no added sugars), 3g protein, 65mg calcium, 1mg iron, and 540mg potassium.
Preparation Tips: This gazpacho is ready to serve and is best enjoyed chilled. It makes a perfect starter or light meal, especially during warmer months. Pair it with crusty bread or a fresh salad for a delightful experience.
What Makes Karine & Jeff Unique: This family-owned brand is committed to ethics and ecology, ensuring all products are organically grown and carefully selected. Based in Revel at the foot of the Black Mountain in the Languedoc Regional Park, they use pure regional water as an ingredient and during gentle, low-temperature cooking, preserving the natural texture, flavor, and nutritional value of the ingredients.
Our Commitments: Dedicated to sustainability, Karine & Jeff package their products in recyclable glass jars, showcasing the vibrant textures and colors of their cuisine. By supporting the glass industry and maintaining a controlled carbon footprint, they exemplify their strong environmental and ethical values.
