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ORDER UNTIL MONDAY 30 DEC FOR DELIVERY ON SATURDAY 4 JANUARY
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Artisan dry sausage "Le Rouergat" (gold medal) - Salaisons Linard
$88.00
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Artisan dry sausage with black pepper - Salaisons Linard
$89.00
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Artisan dry sausage with espelette chili - Salaisons Linard
$63.00
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Artisan dry sausage with herbs - Salaisons Linard
$89.00
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Artisan Pate en croute Duck and Orange (2 slices) - Maison Warin
$231.00
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Artisan Pork Pate "Grand Mere" (1 slice) - Maison Warin
$180.00
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Chorizo (medium hot) - Salaisons Linard
$102.00
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Coppa (1pc) - Salaisons Linard
$103.00
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Dry ham 9 months (4 slices) - Salaisons Linard
$84.00
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Dry sausage (thin) silver medal - Salaisons Linard
$79.00
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White cooked ham "Prince de Paris"
$112.00
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