Farmhouse Raclette Tarentaise - 200g 🐄
Farmhouse Raclette Tarentaise is crafted from Tarentaise cows’ milk at our traditional farmhouse in Savoie, France, and is matured in an authentic old mountain tunnel in Rognaix. With its stunning creamy flavor and perfect melt, this semi-soft, natural rind cheese is ideal for a delicious fondue served with baked potatoes, beautifully paired with Roussette, Sauvignon Blanc, or Pinot Gris.
Aspect |
Details |
Origin |
Rognaix, Savoie, France |
Days of Maturation |
2 months |
Milk Type (Raw/Pasteurized) |
Raw Cow's Milk 🐄 |
Type |
Semi-soft, Natural Rind |
Texture |
Semi-soft |
Aroma |
Rich, nutty |
Recipe |
Fondue, with baked potatoes |
Pairing Suggestions |
Roussette, Sauvignon Blanc, Pinot Gris |
Additional Info |
Produced with raw cow’s milk; subject to availability and potential replacement by a similar product |