Farmhouse Crottin de Chavignol - 60g - 1 piece 🐐
These small pieces of goat cheese are among the most versatile and delicious, with numerous ways to enjoy them! Some prefer them sliced on pizza, others oven-baked on a piece of bread with honey and rosemary alongside a salad, and many love them as a dessert. Crottins de Chavignol are an age-old French tradition made exclusively with Alpine goats and raw milk. The name "crottin" comes from the mold used in their production.
Our Crottins de Chavignol are matured for a few weeks, developing a blue/gray mushroom (Penicillium Album) on their surface, which enhances their nutty and mushroomy flavor. When less matured, they are delicate, goaty, and lactic, melting wonderfully!
| Aspect |
Details |
| Quantity |
1 |
| Origin |
Haute-Savoie, France |
| Days of Maturation |
4 weeks |
| Milk Type |
Raw Goat's Milk 🐐 |
| Type |
Washed-Rind, Pressed, Uncooked |
| Texture |
Silky |
| Aroma |
Milky, mild gamy, long aftertaste |
| Recipe |
Chevrotin cassolette with wild garlic, Chevrotin tuiles |
| Pairing Suggestions |
Cotes du Rhone, Bandol, Savoie |
| Additional Info |
Produced with raw goat’s milk; subject to availability and potential replacement by a similar product. |
