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ORDER UNTIL MONDAY 07 APRIL FOR DELIVERY ON FRIDAY 11 APRIL
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Farmhouse Smoked Raclette
$98.00
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Farmhouse Tomme de Savoie
$96.00
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Farmhouse Tomme with Wildflowers
$140.00
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Fish Soup with Guérande Sea Salt
$115.00
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Fleur de Sel from Salines de Millac
$61.00
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Fleur de Sel with Seaweed
$63.00
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Free-Range Janzé Chicken Breasts (2 pcs)
$115.00
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Free-Range Janzé Chicken Legs (2 pcs)
$120.00
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Free-Range Toqué de Janzé Chicken
$367.00
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Fusilli
$99.00
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Gaboriau Oléron Oysters
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$354.00
No. 0 (extra large)
No. 1 (large)
No. 2 (medium)
No. 3 (small)
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Green Peas (Italy)
$121.00
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Green Pesto
$96.00
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Hake Fish (~3.5kg)
$948.50
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Hake Loin (kg)
$467.00
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Lamb Chop (4pcs)
$193.00
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Lamb Leg
$918.00
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Lamb Leg Roast
$435.00
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Lamb Leg Tournedos (2pcs)
$126.00
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Lamb Navarin Stew (with bone)
$224.00
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Lamb Rack Roast
$333.00
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Lamb Roll Roast
$286.00
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Lamb Shoulder (with bone)
$618.00
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Lamb Skewers (4pcs)
$285.00
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Lamb Tajine Stew
$260.00
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Langoustine (kg)
$378.00
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Large Avocado Hass (Morocco)
$98.00
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Large Clams (40 pcs / kg)
$274.00
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Large Cod Fillet (kg)
$482.00
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Large Haddock Fillet (kg)
$425.00
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Large Normandy Scallops (shell on)
$713.00
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Line-Caught Seabass (~1.5kg)
$769.50
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Lobster Soup with Guérande Sea Salt
$115.00
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Madagascar 43% Milk Chocolate with Hazelnuts
$92.00
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Madeleines 12 pcs (plain / lemon / hazelnut)
$162.00
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Mallafré Extra Virgin Olive Oil (1L)
$167.00
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Mallafré Extra Virgin Olive Oil 5L
$785.00
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Mas De Daumas Gassac Rosé Frizant (Pink Sparkling)
$240.00
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Medium Clams (60 pcs / kg)
$259.00
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Medium Julienne (Ling) Filet (kg)
$301.00
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Medium Normandy Scallops (shell on)
$591.00
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Medium Whiting Filet (kg)
$380.00
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Mexican Filet Mignon
$220.00
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Mexican Pork Belly Roast
$244.00
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Mexican Pork Skewers (4pcs)
$168.00
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Minced Beef
$151.00
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Mix Chipolata (4pcs) & Merguez (4pcs)
$133.00
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Monkfish Cheek (kg)
$432.00
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Monkfish Tail (kg)
$401.00
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Morbier 100 days Matured
$120.00
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