Farmhouse Bleu d'Auvergne - 200g đ
Bleu dâAuvergne, made from raw cow's milk, is a French blue cheese with distinctive veins formed by pricking the cheese and allowing Penicillium glaucum to develop. It matures for at least 2 weeks, gaining a moist and crumbly texture, and offers intense, pastoral, spicy, and salty flavors reminiscent of grass and wildflowers. Though strong and pungent, it is creamier, less salty, and moister than other blue cheeses. Pairs well with dessert wines, and can be stored for up to 3-4 weeks in the fridge.
Aspect |
Details |
Origin |
Not specified |
Days of Maturation |
>2 weeks |
Milk Type |
Raw Cow's Milk đ |
Type |
Blue Cheese |
Texture |
Moist, crumbly |
Aroma |
Intense, pastoral, spicy, salty, reminiscent of grass and wildflowers |
Recipe |
Not specified |
Pairing Suggestions |
Dessert wines (Jurancon, Sauternes), Red wines (Loire Valley) |
Additional Info |
Can be stored for up to 3-4 weeks in the fridge in its packaging |
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