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ORDER UNTIL MONDAY 07 APRIL FOR DELIVERY ON FRIDAY 11 APRIL
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法國Cancale生蠔
From
$347.00
No. 1 (large)
No. 2 (medium)
No. 3 (small)
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法國Oleron Gaboriau 生蠔
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$354.00
No. 0 (extra large)
No. 1 (large)
No. 2 (medium)
No. 3 (small)
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Cod Loin (kg)
$482.00
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Sardines (kg)
$206.00
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Black Sea Bream (~600g)
$306.00
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Normandy Scallop Meat
$348.00
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Organic Smoked Salmon (4 slices)
$143.00
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Medium Clams (60 pcs / kg)
$259.00
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Dover Sole (~350g )
$210.00
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Conserverie L'ile d'Yeu 紅辣椒鯖魚醬
$115.00
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Conserverie L'ile d'Yeu 紅辣椒鯖魚醬
$83.00
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Medium Whiting Filet (kg)
$380.00
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Large Haddock Fillet (kg)
$425.00
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Conserverie L'ile d'Yeu 紅辣椒鯖魚醬
$186.00
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Conserverie L'ile d'Yeu 紅辣椒鯖魚醬
$115.00
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Sardine Rillettes with Espelette Pepper
$83.00
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Large Clams (40 pcs / kg)
$274.00
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Hake Fish (~3.5kg)
$948.50
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Conserverie L'ile d'Yeu 紅辣椒鯖魚醬
$83.00
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Conserverie L'ile d'Yeu 紅辣椒鯖魚醬
$83.00
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Skates Wing (~1Kg)
$309.00
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Medium Julienne (Ling) Filet (kg)
$301.00
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Langoustine (kg)
$378.00
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Smoked Hering Filet
$66.00
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Organic Brittany Smoked Trout (3 slices)
$75.00
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Smoked Sardine Filet
$53.00
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Turbot (~2.5 kg)
$710.00
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Saint Pierre (~ 1.5 Kg )
$682.00
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Line-Caught Seabass (~1.5kg)
$769.50
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Cod Fish (~2.5kg)
$780.00
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Monkfish Tail (kg)
$401.00
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Monkfish Cheek (kg)
$432.00
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Large Cod Fillet (kg)
$482.00
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Hake Loin (kg)
$467.00
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Red Mullet Rillettes with Chorizo
$83.00
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Medium Normandy Scallops (shell on)
$591.00
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Large Normandy Scallops (shell on)
$713.00
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