Quality is everything
Mesklenn is built on a foundation of uncompromising quality—sourced directly from the origin. We collaborate with industry-leading partners, whose expertise and reputation speak volumes, reinforced by certifications that set the standard.
Our commitment to excellence is reflected in every aspect of our operation, from product freshness and rigorous traceability to an optimised logistics chain that ensures reliability at every step.
Product title
Morisseau® Mussels – Premium French Bouchot Mussels 5kg Bag
Experience the legendary taste of La Morisseau®, the crown jewel of French bouchot mussels 💎, now available in a generous 5kg bag. Cultivated in the pristine coastal waters of Brittany, France, these mussels are the result of three generations of expert farming passed down with passion and care.
Seasonal Availability
Mid-June to late December – order now to enjoy the freshest catch of the season.
Key Features
- Premium French bouchot mussels from Brittany
- Minimum 30% meat content with vibrant orange-yellow flesh
- Sand-free, sustainably farmed on bouchot poles
- Hand-sorted and carefully prepared for optimal freshness
- Ideal for sharing and gourmet recipes
- Bring the taste of the sea to your kitchen with Morisseau® mussels – a true gourmet delight.
"Catering for a private party, I ordered oysters from Mesklenn as part of the menu. Guests found the oysters delicious – great taste, even though it was not the best season. Sebastien went out of his way to source the best one could get during these summer months. It was a pleasure working with him – and tasting the oysters"
Fine Food from the land
It's not on many menus, but if you can track it down, look out for mouton pré salé. While researching my latest cookbook, I visited forth generation local producer Yannick Frain. He is what you might call, the ambassador of the mouton pré salé, the Breton equivalent of our Welsh salt marsh lamb. His sheep (mostly black-faced Suffolk) live in the shadows of the Mont St Michel making not only a highly-impressive background to the pasture, but when the tide is up during the full moon, the marshes are covered in salt water, imparting a specific flavour on the grass. The sheep are then left to graze in this area, for at least 70 days per year. Any less and it doesn't count for the AOC labelling.
