Artisan Dry Sausage "Le Rouergat" - 220g 🥈
A testament to craftsmanship, this artisanal dry sausage is made with 82% coche meat, carefully reduced in fat for an exceptional balance of flavor and texture. Awarded 🥈 Silver 🥈 at the 2024 Concours Général Agricole de Paris, it reflects the dedication to quality and tradition that defines Salaisons Linard. Made with French-origin coche meat and natural casing, its refined taste enhances every bite, delivering an authentic gourmet experience.
Founded in 1973, Salaisons Linard has become a celebrated name in Aveyron’s charcuterie, recognized for its expertise in dry sausages and cured meats. With multiple prestigious awards—including gold medals at the Salon de l'Agriculture—their dedication to craftsmanship, tradition, and premium quality is unrivaled. Every product reflects generations of mastery, bringing the finest flavors of Aveyron to your table.