Turbot (~2.5kg) - Brittany, France đ
PĂȘcheries Celtiques, specialists in sustainable coastal fishing in Brittany, France, since 1990, are known for their exceptional freshness and quality.
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Premium Selection: Sourced from the finest turbot, ensuring high-quality whole fish.
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Freshness Guaranteed: Hand-prepared and delivered at its peak for exceptional flavor.
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Firm, Delicate Flesh: Praised for its mild, slightly sweet taste, ideal for gourmet dishes.
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Sustainably Sourced: Reflecting a strong commitment to eco-friendly fishing practices.
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Culinary Appeal: Perfect for baking, steaming, or creating luxurious seafood feasts.
Gourmet RecipesÂ
Whole Turbot Baked in the Oven with Hollandaise Sauce
Baked for 25â30 minutes in the oven, served with homemade hollandaise sauce. A classic of French cuisine, with firm, generous flesh.