Lamb Leg - 2kg*
Discover the exquisite quality of our Lamb Leg, a premium selection from Le Diamantin Label Rouge (Red Label). This 2kg offering features a beautifully prepared lamb leg, ideal for roasting or slow-cooking. Renowned for its tenderness and rich flavor, the lamb leg is a versatile cut perfect for any meal.
Since 1993, Le Diamantin has set the standard for exceptional lamb quality, attested by regular sensory tests and certified by QUALISUD. Raised traditionally and fed with natural, GMO-free feed, this lamb offers guaranteed traceability and adherence to strict production standards.
Elevate your meal with this high-quality lamb leg and savor every delicious bite.
* : price may vary according to weight
Gourmet Recipes
Roasted Leg of Lamb with Flageolet Beans
Roast for 1 hour 15 minutes to 1 hour 30 minutes in the oven (medium-rare), served with flageolet beans. A classic French Sunday meal, a generous cut to share.