Artisan Dry Sausage (thin) - 250g 🏅
A signature product of Salaisons Linard, this artisanal dry sausage (Saucisse sèche artisanale pli) embodies the rich terroir of Aveyron. Crafted using traditional methods, it is made from high-quality French-origin coche meat and natural casing. Shaped like a horseshoe, its delicate balance of salt and pepper enhances the deep flavor of the meat, delivering an authentic and delicious taste experience.
Founded in 1973, Salaisons Linard has become a celebrated name in Aveyron’s charcuterie, recognized for its expertise in dry sausages and cured meats. With multiple prestigious awards—including gold medals at the Salon de l'Agriculture—their dedication to craftsmanship, tradition, and premium quality is unrivaled. Every product reflects generations of mastery, bringing the finest flavors of Aveyron to your table.
