Artisan Dry Sausage with Espelette Chili - 150g 🌶️
A bold and fragrant artisanal dry sausage, infused with the unmistakable character of Espelette chili, a prized spice from the Basque region. Carefully crafted with French-origin coche meat and encased in natural casing, this traditional recipe balances warmth and depth of flavor—enhancing the taste without overpowering. A refined selection that delivers a subtle kick and an authentic touch to any charcuterie board.
Founded in 1973, Salaisons Linard has become a celebrated name in Aveyron’s charcuterie, recognized for its expertise in dry sausages and cured meats. With multiple prestigious awards—including gold medals at the Salon de l'Agriculture—their dedication to craftsmanship, tradition, and premium quality is unrivaled. Every product reflects generations of mastery, bringing the finest flavors of Aveyron to your table.
